Dishwasher

Job Summary

Keep kitchen operations clean, organized, and ready for service by washing dishes, cookware, and utensils. As a Dishwasher, you’ll support the kitchen team by maintaining a steady supply of clean equipment and helping create a welcoming experience for guests.

Responsibilities

• Wash, rinse, and sanitize dishes, cookware, utensils, and food preparation equipment using established procedures.
• Keep dishwashing areas, sinks, floors, and storage spaces clean and orderly throughout each shift.
• Sort and store clean items safely, and restock kitchen stations as needed.
• Assist with basic food preparation and other kitchen tasks, following food handling and cleanliness practices.
• Your impact: Clean, available equipment helps colleagues prepare and serve orders smoothly.

Requirements

Required: Practical cleaning skills, attention to detail, and the ability to follow food handling and kitchen cleanliness practices are important for completing duties safely and consistently. Preferred: Restaurant, kitchen, food service, hotel, or hospitality experience is helpful, as are familiarity with food preparation, cooking, or serving and the ability to work cooperatively in a busy service environment. SATURDAY & SUNDAY Required,

Pay: $17.60-$23.80 per hour

Work Location: In person

Izvor: https://indeed.com/viewjob?jk=1a238532d72da378

Nivo: mid level